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Workshops

Join us as we host leading industry professionals sharing expertise and knowledge, connecting you with the land, your food, and your community.

Current Events

Hands-On Cheese Making at Home

February 8th, 2025

12 - 4 PM
$110 per participant

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with Dawn Kay

Willow Catalan Tray

**Great Introduction Workshop!***

February 22nd, 2025

10 AM - 4 PM
$98 per participant

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with Karla Powell

Butter, Yogurt & Cheese Making at Home

Cultured butter, yogurt & Labneh(soft spreadable cheese) all from 2 gallons of whole milk.

March 15th, 2025

2 - 4 PM
$116 per participant

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with Dawn Kay

Willow Obelisks For Your Garden

Beautiful & functional piece of garden art from locally foraged willow. 


March 22nd, 2025

10 AM - 4 PM
$106 per participant

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with Karla Powell

Rainwater Harvesting

TBD

$85 per participant

10 to 4 PM

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with Bruce Kay and Colin McCarthy Butt

of OnGrowing Works

Forage & Feast:Wild Food & Plant Friendships

2025 - TBD

$195.00 per participant

**Ask us about accommodations**

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with Julie Walker
of Full Circle Adventures

Improve Soil Health with Soil Amendments

2024 (Date TBD)

$TBD per participant

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with Lee Martineau

Natural Goat Milk Soap Making

February 15th, 2025

1 - 3 PM
$95 per participant

** you'll leave with a pound of soap!

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with Dawn Kay

Meat Curing Workshop

Bacon or salami!

March 8th, 2025

12 - 4 PM
$98 per participant

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with Wade Hardiman

Complete Herbal Medicinal Remedies

Learn to make the most popular herbal medicines using your own herbs.

March 16th, 2025

1 - 4 PM
$96 per participant

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with Malcolm Saunders

Growing Green: Essentials of Small-Scale Organic Agriculture

Date, time, and Price: TBD

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with Rick Kohut

Management Alternatives for Soil Health (MASH) Workshop

Date TBD

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with Dr. Yamily Zavala

of CARA Soil Health Lab
 

Backyard Composting Workshop

2024 (Date TBD)

$TBD per participant

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with Mike Dorion

Past & Recurring Events

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