Wine, Cheese & Goat Snuggles!

with Dawn Kay and Paul Martzoukos

An unforgettable afternoon of fine cheese, wine, and farm-fresh charm with our favourite goats for those that wish to snuggle a furry critter!

Join us for a delicious journey through artisanal flavors as Paul Martzoukos of The Curious Sommelier & our very own Dawn Kay of Early Dawn Farm guide you through a curated selection of handcrafted cheeses and expertly paired wines.

Date: March 29th

Time: 2 - 4 PM

Price: $85 per participant OR $150 per couple
**includes wine tasting, cheese, and nibbles (both snacks and "goat kisses")

Location: Early Dawn Farm

Registration: Spaces are limited, and it is first come first served.
THIS WORKSHOP IS NON-REFUNDABLE due to high advanced cost outlay for the farm

What to Expect:

Thoughtfully paired artisan cheeses & wines
Insights from expert cheesemaker & sommelier
Exclusive farm tour & goat visit!
Meet the goats that provide the rich, creamy milk behind these incredible cheeses.

Experience the magic of locally made cheeses alongside perfectly matched wines, all in the beautiful setting of Early Dawn Farm. Dawn will share the stories behind her craft, while Paul introduces you to the art of pairing.

Learn more about your Instructor: Paul Martzoukos

With a lifelong passion for hospitality and a deep-rooted love for food and wine, Paul Martzoukos brings warmth, expertise, and curiosity to Early Dawn Farm. Raised in his family’s restaurant, Paul’s journey has spanned nearly every facet of the wine and hospitality world—Sommelier, educator, importer, restaurateur, and consultant. Certified as one of Western Canada’s first Sommeliers in 1999, his approach is refreshingly unpretentious. Paul’s true joy lies in sharing his ever-evolving knowledge, crafting unforgettable experiences, and inspiring others to explore the world of food and wine with curiosity and delight.