Traditional Feta & Farmhouse Cheddar Cheesemaking

If you have some experience making cheese at home with clabber or kefir as the starter and want to gain some confidence with curing and pressing, join us for this intermediate class.

​

​

Stay tuned! This course returns again in summer of 2023

12:00 - 5:00 pm

​

​

$140/person

Class size is limited and will be filled on a first-come basis.

Registration will be complete once payment is received by e-transfer to dawn@earlydawn.farm.

PAST EVENT - Click below to request a repeat of this workshop. 

​