Butter, Yogurt & Cheese Making
with Dawn Kay
Have fresh milk or just a curiosity to learn? This workshop is the perfect place to start! Using just 2 gallons of whole milk, we’ll guide you through making cultured butter, creamy yogurt, and Labneh—a soft, spreadable cheese.
Whether you have a family cow, access to farm-fresh milk, or want to explore traditional techniques, this hands-on workshop is a great way to build your confidence and skills.
March 15th, 2025 at Early Dawn Farm
2 - 4 PM
$75 per participant
Bummed you missed it? Let us know you're interested and we will be sure to host another round of this workshop soon~ Add your name to the list to secure your spot, and be first in line when registration opens for round 2.
Registration will be complete once payment is received.
THIS WORKSHOP IS NON-REFUNDABLE